This one is sure to please everyone in the family! I had heard about this trick years ago and have always wanted to try it, but never got around to it. So, what a better time than Spring Break??!!
Here are all the things you need:
Cheese (or anything you might want in an omelet)
I add a bit of skim milk to fluff up the eggs, but it’s optional
To begin, scrable your eggs and add your salt, pepper, and any other ingredients you desire. Today I only added milk and cheddar cheese.
Next, pour the egg mixture into a ziplock bag. I used a small sandwich bag because I only did one egg, but you can choose a larger bag if you are making more. Pop that bad boy into the microwave for about 1 minute and voila!!! Ready to eat omelet!
This little deal slips right out of the bag already in omelet form!! How much easier could you get? One thing I learned from this, however, is I probably would recommend using a heavier ziplock bag because the thin one I used started melting before my minute was up. Possibly a freezer bag would be easier.
You can also make up several of these and freeze them until you want to use. This would be great for a hectic morning that doesn’t allow for too much breakfast preparation! Enjoy…XOXO!